Breakrooms are where workplace roaches take hold
With about 700 businesses and some 40,000 jobs in a city of roughly 1,400 residents, many meals in Irwindale are likely eaten in breakrooms and canteens. Those rooms offer what German cockroaches need: refrigerators and vending machines with warm motor compartments, coffee stations that drip, microwaves with crumbs underneath and lockers where food sits over the weekend.
Because breakrooms are shared, a few roaches carried in with a lunch bag or a delivery box can spread quietly before anyone reports them. We inspect appliance housings, cabinet hinges, the voids behind counters and vending machine bases, and place gel bait in those protected spots instead of spraying open surfaces.
